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Pati’s Mexican Table: 8x11
A Day in Sinaloa’s Countryside
Known as “Mexico’s Breadbasket,” Sinaloa produces about 40% of the meat and produce consumed in all of Mexico. Pati travels the countryside to get an up-close look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman.
Visited 1 times, 1 visit(s) today
8 - 1A Local’s Tour of Culiacán Oct. 05, 2019
8 - 2Altata, Hidden Gem by the Sea of Cortez Oct. 12, 2019
8 - 3South by South of the Border with Vivian Howard Oct. 19, 2019
8 - 4Los Mochis, Street Taco Favorites Oct. 26, 2019
8 - 5A Taste of Mazatlán Nov. 02, 2019
8 - 6El Fuerte, Magic Town Nov. 09, 2019
8 - 7Jinetes, Adventure in the Mountains Nov. 16, 2019
8 - 8El Chepe, Railway to the Past Nov. 23, 2019
8 - 9Mocorito, The Land of Chilorio Nov. 30, 2019
8 - 10Surfside Eats Dec. 07, 2019
8 - 11A Day in Sinaloa’s Countryside Dec. 14, 2019
8 - 12Home Cooking Sinaloa Style Dec. 21, 2019
8 - 13How Do You Say Tucson? Dec. 28, 2019