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Pati’s Mexican Table: 1x2
Foods of the Revolution
If you’re fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches, and rustic bonfires? What might Pancho Villa or Emiliano Zapata have eaten? This episode looks at the culinary legacy of the Mexican Revolution.
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1 - 1Quesadillas Apr. 02, 2011
1 - 2Foods of the Revolution Apr. 09, 2011
1 - 3Avocado Apr. 16, 2011
1 - 4Tomatillos Apr. 23, 2011
1 - 5Convent Food Apr. 30, 2011
1 - 6Hisbiscus Flowers or Jamaica May. 07, 2011
1 - 7Mexican Picnic May. 14, 2011
1 - 8Mexican Brunch May. 21, 2011
1 - 9Chorizo May. 28, 2011
1 - 10Cinnamon Jun. 04, 2011
1 - 11Middle Eastern Influences Jun. 11, 2011
1 - 12Vanilla Jun. 18, 2011
1 - 13Wrapped Treats Jun. 25, 2011